As I was planning my meals for this week, I noticed that it would be rather chilly and rainy, so I was looking for an easy to make, quick THM-E meal for dinner. I find E meals are often rather hard to plan or make because I don’t really see much variety in the options so I scoured the internet for different recipe ideas. I found this recipe from Darcie’s dishes for Two Bean and Lentil Soup and after debating about what to put in, I decided to make a chili inspired by this recipe. You will find the recipe and instructions below.
We served this with elbow macaroni for kids or pregnant women like me. Share with your whole family there is bound to be lots of leftovers so freeze it for another meal.
Please comment if your significant other or picky eaters enjoyed this meal.Lentil and Bean Chili
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Ingredients
Instructions
Add the first set of ingredients (onions, celery, carrots, pepper and oil) to a thick bottom soup pot. Cook for 5 minutes on medium high heat.
Notes