Sunday Dinner : Lemon Mustard Chicken

This recipe for lemon mustard chicken was posted originally on my first blog “Adventures à la française” in November 2013

Back in 2008, when I studied abroad in Paris, our directors from International Studies Abroad took us to a French chef’s apartment to get a hands-on cooking class. I used to have the printed out recipes and the woman’s background information but I don’t know where the papers went. The only thing, I remember that we made was chicken that was marinated in  lemons and Dijon mustard.

Here is the recipe :

Lemon Mustard Chicken

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Serves: 4 Prep Time: 15 minutes Cooking Time: 45 minutes

Ingredients

• Chicken - any part of the chicken - I am using wings
• Lemon juice - 2- 3 tbs
• Lemon slices
• Dijon Mustard (that's the spicy one) 1-2 tbs
• olive oil
• salt and pepper, dried parsley (optional)

Instructions

Mix the lemon juice and mustard and some olive oil in a cup.

Salt and pepper, parsley the chicken

and then brush the lemon mustard sauce on the chicken

Put the lemon slices on the chicken. Put in the oven at 350°  until the mustard sauce is nice and golden. and then enjoy!

 

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Enjoy and let us know if you tried it !